Shrimp and Asparagus Casserole
Shrimp And Asparagus Casserole is an moderately easy dinner. Made with 2 (10 oz. each) pkg. frozen asparagus cuts, 1/4 c. butter, 1/4 c. all-purpose flour, 1 c. milk and 3/4 c. light cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
On stove top or in microwave oven, blanch asparagus for 3 minutes.
Drain well; set aside.
In a small saucepan, melt butter.
Stir in the flour; cook, stirring constantly, for 1 minute.
Gradually whisk in milk and cream.
Cook until thickened.
Stir in wine (or substitute).
Season with salt and pepper.
Stir in beaten egg yolk, cheese and shrimp.
In a buttered 2 1/2-quart casserole, arrange half the asparagus.
Pour on half the sauce.
Repeat layers.
Top with buttered crumbs. Bake at 350Β° for 30 minutes.
Yields 6 servings.
π· Perfect Pairings
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