Shrimp and Asparagus Alfredo
Shrimp And Asparagus Alfredo is an moderately easy dinner. Made with large shrimp, mccormick® salt free garlic and herb seasoning, unsalted butter, asparagus and heavy cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated.
Melt the butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Add the asparagus and cook for another 3 minutes, until wilted slightly.
Stir in the heavy cream and Parmesan. Cook for 5 minutes, until the cream has thickened slightly.
Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta.
Enjoy!
🍷 Perfect Pairings
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