Shrimp and Artichoke Linguine

Name: Shrimp and Artichoke Linguine
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (8 ounce) package linguini pasta; 2 tablespoons olive oil; 1 onion, chopped; 1 clove crushed garlic; 1 pound large shrimp - peeled and deveined; 1 1/4 cups frozen artichoke hearts; 1/2 cup white wine; 2 tablespoons lemon juice; 2 teaspoons lemon zest; salt to taste; ground black pepper to taste; 2 tablespoons chopped fresh parsley

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 4 servings 👁️ 3 views

Shrimp and Artichoke Linguine is an moderately easy dinner you can prepare in just 40 minutes. Made with 1 (8 ounce) package linguini pasta, 2 tablespoons olive oil, 1 onion, chopped, 1 clove crushed garlic and 1 pound large shrimp - peeled and deveined, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 451

% Daily Value*

Total Fat 10.8g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 216mg 9%

Total Carbohydrate 51.6g 19%

Dietary Fiber 6.3g 23%

Total Sugars 3.6g

Protein 32.5g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook pasta in boiling water.

While pasta is cooking, saute onion and garlic in oil for about 5 minutes.

Remove to bowl.

Add shrimp to remaining drippings, and cook for about 3 minutes.

Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion.

Heat to boiling over high heat.

Reduce heat to low; simmer, covered, for 4 to 5 minutes.

Toss with pasta and parsley.

Serve immediately.