Short-Cut Chili Sauce
Short-Cut Chili Sauce is an moderately easy dinner. Made with 3 qt. tomatoes, peeled and chopped, 3 c. celery, chopped, 2 c. onions, chopped, 1 c. red and green peppers, chopped and 1/4 c. salt (noniodized), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Hand cutting vegetables is important.
Boil together for 10 minutes the tomatoes, celery, onions and peppers.
Add salt and let stand overnight.
Drain in colander, do not press.
Return to pan.
Add sugar, brown sugar, vinegar and pepper.
Put pickling spices, cinnamon and ginger in spice bag.
Add to mixture.
Bring to a boil.
Simmer 10 minutes and can.
Very good.
Do not double recipe.
π· Perfect Pairings
Complete your meal with these
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