Shish-Kabob (Laham Mishwee)
Shish-Kabob (Laham Mishwee) is an moderately easy dinner. Made with 2 lb. beef, cubed, 2 onions, 1 bottle italian sauce/dressing, 1 tbsp. red wine and 3 drops vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soak the meat overnight in the Italian Dressing.
Add red wine and vinegar also.
Cut onions into 8 pieces, cut tomatoes into 9 or 10 pieces.
Cut green peppers into 12 pieces.
Put meat on the skewers, adding pieces of onion, tomato and green pepper between every 2 to 3 cubes of meat.
Cook to taste (rare, medium or well) on the grill and enjoy!
π· Perfect Pairings
Complete your meal with these
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