Seafood Salad II

Name: Seafood Salad II
Prep time: 30 min
Yield: 5
Ingredients: 1 pound cooked shrimp - peeled and deveined; 1/2 pound cooked crabmeat; 1 cup chopped celery; 1/4 cup chopped green onion; 1/4 cup chopped green bell pepper; 1 jalapeño pepper, seeded and minced; 1 teaspoon chopped pimento pepper; 1 teaspoon lemon juice; 1 cup mayonnaise; 1/4 cup sour cream; salt and pepper to taste

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 5 servings 👁️ 22 views

This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeño for zing! Remove the membrane from the jalapeno--that's the really fiery part!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 30 min

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 489

% Daily Value*

Total Fat 39g 50%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 651mg 28%

Total Carbohydrate 4g 1%

Dietary Fiber 0.7g 3%

Total Sugars 1.3g

Protein 30.3g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix together shrimp, crabmeat, celery, green onion, green pepper, jalapeño, pimento, lemon juice, mayonnaise, sour cream, salt and pepper. Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.