Seafood Gumbo
Seafood Gumbo is an impressive dinner. Made with 1 c. olive oil, 1 c. all-purpose flour, 8 stalks celery, chopped, 3 large onions, chopped and 1 large green pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is the color you prefer, dark.
Stir in celery, onions, green pepper and garlic.
Cook 45 minutes to 1 hour, stirring occasionally.
Brown okra in small saucepan and add to pot.
Stir well over low heat for a few minutes.
You may cool and freeze mixture for later use at this stage.
Add the next 9 ingredients; simmer 2 1/2 to 3 hours, stirring occasionally.
Fifteen minutes before serving, add shrimp and crabmeat, chicken and oysters (if desired).
Stir in brown sugar; simmer and serve over rice.
Recipe may be halved without loss of flavor or taste.
Yields about 7 quarts.
π· Perfect Pairings
Complete your meal with these
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