Seafood Burritos
Seafood Burritos is an moderately easy dinner. Made with 1 (10 oz.) jar salsa, divided, 2 tsp. chili powder, 16 oz. crab meat, flake or chunks, 1 large tomato, diced and 1/2 c. finely diced green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 1 1/2-quart casserole, mix half of salsa with chili powder, toss with seafood, tomato, bell pepper and green onion. Microwave on High 2 to 3 minutes, set aside.
Wrap stack of tortillas in damp paper towels.
Microwave on High for 1 1/2 to 2 minutes.
Divide seafood mixture among 8 tortillas and sprinkle with cheese.
Fold bottom of tortilla up to partially cover filling; fold in sides to meet and roll over top to close.
Place seam-side down in baking dish and microwave 2 to 4 minutes.
Serve hot with remaining salsa and sour cream.
π· Perfect Pairings
Complete your meal with these
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