Scrambled Eggs and Tomatoes

Name: Scrambled Eggs and Tomatoes
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 2 large eggs, beaten; 2 tomatoes, coarsely chopped; 1 1/2 teaspoons sugar; salt to taste; 1 dash soy sauce

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 2 servings

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 2

Difficulty Easy

🛒 Ingredients

2 large eggs, beaten

2 tomatoes, coarsely chopped

1 1/2 teaspoons sugar

salt to taste

1 dash soy sauce

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 94

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 104mg 5%

Total Carbohydrate 5.2g 2%

Dietary Fiber 1.5g 5%

Total Sugars 3.6g

Protein 7.4g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a skillet over medium heat, scramble eggs until almost done.

Remove to a plate.

Return skillet to medium heat, and stir in tomatoes.

Cook 2 to 3 minutes.

Stir in sugar, salt, and soy.

Return eggs to skillet; cook, stirring, about 1 minute more.