Scottish Shortbread Cookies
Scottish Shortbread Cookies is an easy dinner. Made with 6 c. flour, 1 lb. butter, 1 3/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour and butter together with a pastry cutter until mixture looks like coarse sand.
Add sugar and egg.
Work dough with hands into four thick cakes (about 1/4th dough mixture in each).
Roll one cake out with a rolling pin, approximately 1/2 inch thick.
Cut cookies into squares or rectangles.
Place on ungreased cookie sheet.
Prick each cookie with a fork.
Bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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