Scottish Highland Liqueur

Scottish Highland Liqueur

⏱️ Ready in 5 min πŸ₯„ Prep 5 min πŸ‘₯ 1 servings πŸ‘οΈ 4 views

Scottish Highland Liqueur is an moderately easy drink you can prepare in just 5 minutes. Made with johnnie walker, honey, angelica root, fennel seeds and lemon peel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Under 1 Hour #Under 30 Minutes #Quick #Under 15 Minutes #Drink
πŸ‘¨β€πŸ³ Instructions

Combine all ingreds in aging container

Cover tightly and shake gently several times during the first 24 hrs

After 24 hrs, remove the lemon zest

Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day

Strain through a wire sieve to remove the angelica root and fennel

Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months

Siphon or pour clear liqueur into a sterile bottle

The cloudy dregs may be saved for cooking.

πŸ“Ή THE PERFECT JACK DANIEL'S TO COKE RATIO!

πŸ“Ή THE PERFECT JACK DANIEL'S TO COKE RATIO!

πŸ“Ή THE PERFECT JACK DANIEL'S TO COKE RATIO!

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.