Schnitzel
Schnitzel turns boneless top loin chops into thin breaded cutlets fried until golden. Egg, breadcrumbs, salt, pepper, Season-All, and Crisco create a crisp crust around tender pork.
π¨βπ³ Instructions
Pound each boneless chop to about 1/4 inch thick and season it with Season-All, salt, and pepper.
Beat the eggs with a fork on a flat plate.
Place breadcrumbs on a separate plate.
Dip each chop in egg, then coat both sides with breadcrumbs.
Fry in medium-hot Crisco for 5 to 7 minutes per side, turning once, until browned and cooked through.
π· Perfect Pairings
Complete your meal with these
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