Scandinavian Almond Bars
Scandinavian Almond Bars is an moderately easy dinner you can prepare in about 2 hours 20 minutes. Made with c. flour, . salt, c. sugar, . almond extract and c. sliced almonds, coarsely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Stir together the flour, baking powder and salt.
In a large bowl, beat butter or margarine until softened.
Add sugar; beat until fluffy.
Add egg and almond extract; beat well.
Add flour mixture; beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place two rolls 4 to 5 inches apart on an ungreased cookie sheet.
Flatten until 3 inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk; sprinkle with almonds.
Bake in a 325Β° oven for 12 to 14 minutes, or until edges are lightly browned.
While cookies are still warm, cut them crosswise at a diagonal into 1-inch strips.
Cool.
Drizzle with Almond Icing.
Makes 48 cookies.
π· Perfect Pairings
Complete your meal with these
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