Savoy Pepper Steak
Savoy Pepper Steak is an moderately easy dinner. Made with 2 lb. lean boneless beef, cut in strips, 1/2 tsp. black pepper, 1/2 c. chopped onion, 1 c. tomatoes (fresh or canned) and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine flour, salt and pepper; toss meat into mixture.
Shake off excess.
Heat bacon fat; stir beef in about 4 minutes or until browned.
Simmer all together, covered, 45 to 60 minutes, or until meat is tender.
Serve with steamed rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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