Sauteed Chicken Baked in Cream and Mushrooms
Sauteed Chicken Baked In Cream And Mushrooms is an moderately easy dinner. Made with 2 to 2 1/2 lb. frying chicken, 1/2 c. lard or bacon drippings, 1/2 lb. mushrooms, 2 c. hot cream and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Clean and cut into pieces 2 to 2 1/2 pound frying chicken.
Dip in milk.
Dredge with flour.
Season with salt and paprika.
Melt in a skillet 1/2 cup lard or bacon drippings.
Add chicken.
Saute it until brown.
Drain on absorbent paper.
Slice 1/2 pound mushrooms.
Saute mushrooms in skillet for 2 minutes.
Place chicken in a deep baking dish.
Place mushrooms on top.
Pour over it 2 cups hot cream.
Season with 1/4 teaspoon salt and 1/4 teaspoon paprika.
Bake chicken at 325Β° until tender and cream is a thick sauce (about 1/2 hour).
Good served over rice.
π· Perfect Pairings
Complete your meal with these
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