Sausage Soup
Sausage Soup is an impressive dinner. Made with 1/2 lb. hot sausage, 1 lb. sweet sausage, 2 chopped onions, 1 chopped green pepper and 4 c. beef broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Remove skin from sausage.
Crumble and saute in a large pot until browned.
Drain.
Add onions and green peppers.
Saute until tender.
Add broth and wine, bring to a boil and add tomato sauce, purée, garlic powder, oregano, basil, parsley.
Salt and pepper to taste.
Bring to a boil.
Reduce heat and cook uncovered for 1 hour.
Pasta may be added the last 15 minutes.
If a thinner soup is desired, pre-cook pasta and add just before serving.
Serve with grated cheese.
Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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