Sausage-Pasta Soup
Sausage-Pasta Soup is an moderately easy dinner. Made with 1 lb. sweet italian sausage, 1/2 c. chopped onion, 1 (28 oz.) can stewed tomatoes (undrained), cut up, 1 (13 3/4 oz.) can beef broth and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove sausage from casing.
In large saucepan over medium-high heat, brown sausage and onion.
Drain excess fat. Stir in tomatoes, broth, water and salami.
Bring to a boil. Reduce heat, cover and simmer for 15 minutes.
Add rotini; simmer 15 minutes, or until pasta is tender.
Serve hot.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment