Sausage Pasta

Name: Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 3/4 pound pasta; 1 tablespoon olive oil; 1 pound spicy Italian sausage; 1 onion, chopped; 4 cloves garlic, minced; 1 (14.5 ounce) can chicken broth; 1 teaspoon dried basil; 1 (14.5 ounce) can diced tomatoes; 1 (10 ounce) package frozen chopped spinach; 1/2 cup grated Parmesan cheese

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 2 views

This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 423

% Daily Value*

Total Fat 19.3g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1077mg 47%

Total Carbohydrate 39g 14%

Dietary Fiber 4.5g 16%

Total Sugars 3.1g

Protein 22.3g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

In a large skillet, heat oil and sausage; cook through until no longer pink.

During the last 5 minutes of cooking, add onion and garlic to skillet.

Add broth, basil and tomatoes with liquid.

Cook over medium heat for 5 minutes to slightly reduce.

Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.

Add pasta to skillet and mix together.

Sprinkle with cheese and serve immediately.