Sausage Omelet
Sausage Omelet is an moderately easy breakfast dish you can prepare in about 1 hour 26 minutes. Made with (8 oz.) pkg. brown and serve sausage links, c. chopped onion, c. chopped green pepper, eggs and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat sausage in heavy 8-inch ovenproof skillet according to package directions.
Remove sausage and keep warm.
Saute the onion and green pepper in sausage skillet over medium-high until tender.
Combine eggs and milk in bowl.
Add the onion, green pepper and tomato.
Melt the butter in the skillet over low heat. Add the egg and vegetable mixture and cook until eggs are almost set.
Arrange the sausage on top of eggs.
Place under the broiler and broil until center is firm and top is lightly browned.
Cut into wedges and serve immediately.
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