Sausage Breakfast Casserole
Sausage Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 26 minutes. Made with bread, soft margarine, . bulk sausage, c. (6 oz.) shredded cheese and eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Remove crusts from bread and spread with margarine.
Place in a greased 13 x 9 x 2-inch baking dish and set aside.
Cook sausage until browned, stirring to crumble.
Drain well.
Spoon over bread slices.
Sprinkle with cheese.
Combine eggs, half and half and salt; mix well and pour over cheese.
Cover casserole and chill overnight.
Remove from refrigerator 15 minutes before baking. Bake uncovered at 350Β° for 45 minutes or until set.
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