Sausage and Sauerkraut Dinner

Brown the sausage links in a heavy skillet, then remove them and leave the flavorful drippings.

Add potatoes and onion with butter, cooking until the edges start to color.

Stir in sauerkraut, caraway, mustard, cider or broth, and black pepper.

Return the sausages, cover, and simmer until the potatoes are tender and the kraut is hot.

Uncover briefly to reduce the juices, then finish with parsley.