Sausage and Asparagus Dinner
Sausage And Asparagus Dinner is an moderately easy dinner. Made with 1 lb. polish, italian or pork sausage, 1 lb. fresh asparagus, 4 medium potatoes, 1 medium onion, sliced and 1 (16 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove casings from sausage.
Cut into bite size pieces. Saute until browned.
Drain fat.
Clean and cut asparagus into pieces.
Pare and slice potatoes 1/4-inch.
Add asparagus, potatoes, onion and tomatoes to sausage.
Cover and simmer until vegetables are tender, about 20 to 30 minutes.
Do not stir during cooking time.
Sprinkle croutons over vegetables; cover and heat 5 minutes more.
π· Perfect Pairings
Complete your meal with these
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