Sauerkraut Salad

Drain the sauerkraut well and place it in a large mixing bowl.

Add the grated carrots, celery, green pepper, and onion, tossing until evenly combined.

Whisk the sugar, vegetable oil, and vinegar until the sugar begins to dissolve.

Pour the dressing over the sauerkraut mixture and toss thoroughly.

Cover and refrigerate for at least 8 hours, stirring once or twice so the dressing seasons every bite.

Serve chilled as a tangy side salad.