Sauced Fish

Name: Sauced Fish
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons butter; 1/3 cup mayonnaise; 1/3 cup sour cream; 1/4 cup fresh lemon juice; 1 pound cod fillets

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings 👁️ 2 views

Sauced Fish is an easy dinner you can prepare in just 40 minutes. Made with 2 tablespoons butter, ⅓ cup mayonnaise, ⅓ cup sour cream, ¼ cup fresh lemon juice and 1 pound cod fillets, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 tablespoons butter

1/3 cup mayonnaise

1/3 cup sour cream

1/4 cup fresh lemon juice

1 pound cod fillets

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 320

% Daily Value*

Total Fat 25.1g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 217mg 9%

Total Carbohydrate 2.7g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.6g

Protein 21.1g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.

Place cod fillets in a 8x8 inch baking dish.

Pour mayonnaise mixture over fish.

Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.