Santa Clara Scones

Santa Clara Scones

⏱️ Ready in 1h 42m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 26 views

Santa Clara Scones is an impressive baked good you can prepare in about 1 hour 42 minutes. Made with c. all-purpose flour, . baking powder, . baking soda, . salt and c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Scone #British #Baked
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 375Β°.

Mix flour, baking powder, baking soda and salt in a large bowl.

In another bowl, beat sour cream, egg, sugar and lemon peel until well blended.

Add butter to the flour mixture and cut in with a pastry cutter or rub in with fingers until mixture looks like fine granules.

Add prunes and apricots and toss to distribute.

Add sour cream mixture and stir with a spoon until a sticky dough forms.

Drop dough by 1/3 cupfuls 2 inches apart on an ungreased cookie sheet.

Bake 20 to 25 minutes until golden brown.

Cool, loosely covered with a dish towel, on wire rack.

Makes 10 to 12 scones.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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