Salt and Pepper Skillet Fries
Salt and Pepper Skillet Fries is an easy lunch you can prepare in just 30 minutes. Made with 2 tablespoons olive oil, 1 teaspoon butter, 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips, ¼ teaspoon coarse sea salt and ¼ teaspoon cracked black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from AllRecipes
Heat olive oil and butter in a skillet over medium heat.
Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes.
Transfer fries to a paper towel-lined plate; season with salt and pepper.
🍷 Perfect Pairings
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