Salmon Steaks with Dijon Sauce
Salmon Steaks With Dijon Sauce is an moderately easy dinner you can prepare in just 54 minutes. Made with salmon steaks or fillets, lemon juice, . butter, . sour cream and . mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rub surface of fish with lemon juice.
Place steaks or fillets on foil lined baking dish (or broiler pan) without track.
Cut butter into pea size pieces; dot top of salmon.
Broil 5 minutes. Combine sour cream, mayonnaise, mustard and dill or tarragon. Spread on broiled steaks (fillets); do not turn salmon.
Broil an additional 2 to 3 minutes to brown.
π· Perfect Pairings
Complete your meal with these
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