Salmon Cheese Ball

Name: Salmon Cheese Ball
Prep time: 15 min
Yield: 20
Ingredients: 1 (7 ounce) can salmon, drained and flaked; 1 (8 ounce) package cream cheese, softened; 1 tablespoon lemon juice; 3 tablespoons finely chopped green onions; 2 teaspoons prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon Worcestershire sauce; 1/2 cup chopped walnuts; 1/4 cup chopped fresh parsley

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 20 servings 👁️ 17 views

I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 20

Difficulty Medium

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 76

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 101mg 4%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.3g 1%

Total Sugars 0.2g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce.

Form the mixture into a ball and wrap in plastic.

Chill in the refrigerator 3 hours, or until firm.

On a large piece of wax paper, mix walnuts and fresh parsley.

Roll the ball in the walnuts and parsley until thoroughly coated.

Chill in the refrigerator until serving.