Salmon Casserole(Low-Fat)
Salmon Casserole(Low-Fat) is an moderately easy dinner. Made with 1/4 c. chopped onion, 1 (8 oz.) can salmon (without oil), drained and crumbled, 1/2 c. diced celery, 1/2 c. red or green pepper and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Coat a 2-quart shallow casserole with nonstick spray; set aside.
In a large bowl, toss together the onion, crumbled salmon, celery, bell pepper, mustard, parsley and bread crumbs.
Place milk in a 2-cup measure.
Blend in mayonnaise.
Pour over the salmon mixture and thoroughly combine.
Spoon mixture into the prepared casserole.
Bake in the preheated 350Β° oven for about 35 minutes.
π· Perfect Pairings
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