Salmon Burgers
Salmon Burgers is an moderately easy dinner. Made with 1 (16 oz.) can salmon, 3/4 c. minced onion, 1/4 c. egg substitute, 1/4 c. dry bread crumbs and 5 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain salmon.
Remove and discard skin.
Mash salmon with bones.
Add onion, egg substitute, bread crumbs, mustard and hot pepper sauce; mix thoroughly.
Form into patties.
Brush burgers with oil and grill over hot coals, turning once, until nicely browned and heated through, 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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