Salmagundi, Baked Fish Newburg
Salmagundi, Baked Fish Newburg is an moderately easy dinner. Made with 1 lb. fish fillet, 1/2 lb. lobster, crab, shrimp or sea legs, 2 tbsp. margarine, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook fish for 10 minutes in salted water and drain.
Melt margarine in glass (quart measure) in microwave.
Stir in flour and milk. Microwave 1 minute and stir.
Microwave another minute and stir until thickened. Stir in grated cheese and sherry.
Put fish and lobster or other seafood into greased baking dish.
Pour white sauce over the fish and cover with bread crumbs.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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