Sally Lunn Bread(Recipe Dated 1858)
Sally Lunn Bread(Recipe Dated 1858) is an moderately easy dinner. Made with 1/4 c. shortening, 1/3 c. sugar, 2 eggs, 2/3 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat shortening and sugar until fluffy.
Beat in the eggs; whip until fluffy.
Add milk and salt.
Blend in flour and baking powder, then beat mixture 1 full minute.
Pour into well-greased and floured shallow pan; bake in hot oven at 400Β° for about 10 to 12 minutes.
Cut into squares and serve hot with plenty of butter, honey, jam, jelly or syrup.
π· Perfect Pairings
Complete your meal with these
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