Salisbury Steak with Onion Gravy
Salisbury Steak With Onion Gravy is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed onion soup, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 egg, slightly beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper.
Shape into 6 oval patties.
In skillet, brown patties; pour off fat.
Gradually blend remaining soup into flour until smooth.
Add to skillet with remaining ingredients.
Stir to loosen browned bits.
Cover.
Cook over low heat 20 minutes or until done, stirring now and then.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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