Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 lb. ground beef, 1/3 ??? saltines, 1/4 c. catsup (4 tbsp.), 1 egg and 1 tsp. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and mix well.
Shape into oval patties.
Place in deep dish.
Heat 1/2 can cream of mushroom soup, 1/2 cup milk and 1 tablespoon butter and garlic (as desired).
Pour over patties. Cover and bake at 350Β° for 45 minutes.
During last 10 minutes, add 2 ounces sliced mushrooms, drained.
π· Perfect Pairings
Complete your meal with these
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