Salad Dressing for Potato Salad
Salad Dressing For Potato Salad is an moderately easy dinner. Made with 2/3 c. vinegar, 1/4 c. water, 2 tsp. dry mustard, 2 eggs, beaten and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the vinegar, water and dry mustard in a saucepan to heat. When it begins to boil, stir in the eggs that have been beaten with the flour.
Add the cream, salt and sugar.
Stir constantly until the mixture thickens.
Before using, dilute with milk or cream to desired thickness.
Keeps well in refrigerator.
π· Perfect Pairings
Complete your meal with these
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