Sake-Steamed Clams - Asari No Sakamushi
Sake-Steamed Clams - Asari No Sakamushi is an easy dinner. Made with 1 1/3 short-necked clams, 6 baby scallions, 1/2 c. sake and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve 1 tablespoon of salt in 3 cups of water.
Soak the clams in the solution in a dark place for 2 to 3 hours to draw out the sand, then rinse well.
Cut the scallions into 1-inch lengths. Put the clams and Sake into a large pot and cover.
Cook over high heat for 2 to 3 minutes.
When clam shells open, sprinkle in the scallions and remove from heat.
Transfer the clams, scallions and any remaining Sake to individual serving bowls.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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