Saag Aloo - Spinach and Potato Stew (India)
Saag Aloo - Spinach And Potato Stew (India) is an moderately easy dinner. Made with 1 lb. spinach leaves, cleaned and rinsed, 3 medium new potatoes, cubed, 2 tbsp. mustard seed, 1 large onion, thinly sliced and 2 large cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put spinach and potatoes in large pot; cover with warm water and bring to boil.
Simmer about 12 minutes until potatoes are tender.
Saute onion and garlic; add all spices except salt and saute a minute more.
Remove from heat.
Drain potato mixture; reheat onion and spice mixture.
Add potato mixture and gently stir to blend.
Taste and add salt as desired.
Simmer over low heat another 10 minutes until mixture is fairly dry and spices have been absorbed by vegetables.
π· Perfect Pairings
Complete your meal with these
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