Russian Teacakes
Russian Teacakes is an moderately easy dinner. Made with 1 c. butter, softened, 1 tsp. vanilla, 2 1/4 c. sifted all-purpose flour (not self-rising flour), 3/4 c. finely chopped nuts (walnuts preferred) and 1/2 c. confectioners sugar (plus more for coating after baking), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 400Β°.
Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together.
Shape into 1-inch balls and flatten slightly with fingers.
Place on ungreased baking sheet that has been lined with parchment.
Bake 10 to 12 minutes or until set, but not brown.
While warm, dust generously with confectioners sugar.
Cool, then dust with sugar again.
Makes about 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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