Round Steak with Sour Cream Gravy
Round Steak With Sour Cream Gravy is an moderately easy dinner. Made with 1 to 1 1/2 lb. cubed round steak, 1 tbsp. chopped onion, 2 tbsp. butter, 1 1/2 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak with onion in butter.
Add water, salt and paprika.
Cover tightly and simmer for 30 to 45 minutes.
Check periodically that the water hasn't boiled out.
Add sour cream and mushrooms and thicken to your liking with cornstarch.
Serve over mashed potatoes or rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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