Round Steak and Potatoes
Round Steak And Potatoes is an moderately easy dinner. Made with 2 lb. round steak, 1/2 c. self-rising flour, 1/2 chopped onion, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cut round steak into cubes and coat with flour.
Brown in skillet with onion until tender.
Place into greased casserole. Sprinkle with flour, salt, pepper, thyme and garlic.
Pour 2 cups hot water over meat and bake, covered, at 350° for 45 minutes to 1 hour.
Then add sliced potatoes on top.
Sprinkle with salt and pepper.
Cook, uncovered, at 450° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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