Round or Chuck Steak Casserole
Round Or Chuck Steak Casserole is an moderately easy dinner. Made with 1 to 1 1/2 lb. round steak, cut into 1/4-inch thick, 2 tsp. salt, 1 tsp. paprika, 2 tbsp. flour and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut steak into 4 pieces.
Season with 1 teaspoon salt and paprika.
Coat with flour.
Brown in hot fat in heavy skillet. Transfer to casserole.
Place onion and potatoes over top.
Mix tomatoes, ketchup and remaining teaspoon salt; pour over potatoes. Cover and bake in 350Β° oven for 1 1/4 hours.
If necessary add a little water.
π· Perfect Pairings
Complete your meal with these
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