Rolled Sugar Cookies

Beat butter at medium speed of electric mixer until creamy; gradually add sugar, beating well.

Add egg and vanilla; beat well.

Combine flour, baking powder and salt. Gradually add to butter mixture; beating until just blended.

Shape into a ball; cover and chill for 1 1/2 hours.

Divide dough into thirds.

Work with 1 portion of dough at a time, storing remaining dough in refrigerator.

Roll each portion to 1/4 in. thickness on a lightly floured surface.

Cut with cookie cutters to desired shapes. Place on lightly greased cookie sheet.

Sprinkle with sugar crystals. Bake at 375 degrees for 6-8 minutes or until edges are slightly brown.

Let cookies cool slightly on cookie sheets then remove to wire racks.