Rolled Stuffed Flank Steak

Name: Rolled Stuffed Flank Steak
Ingredients: 1 large flank or round steak; 1/4 c. butter; 1 onion, chopped; 1/4 lb. chopped mushrooms (optional); 1 grated carrot (optional); 1 (8 oz.) herb stuffing mix; 2 eggs; 2 1/2 c. canned beef broth; 2 tbsp. butter

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Rolled Stuffed Flank Steak is an moderately easy dinner. Made with 1 large flank or round steak, 1/4 c. butter, 1 onion, chopped, 1/4 lb. chopped mushrooms (optional) and 1 grated carrot (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Pudding #Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large flank or round steak

1/4 c. butter

1 onion, chopped

1/4 lb. chopped mushrooms (optional)

1 grated carrot (optional)

1 (8 oz.) herb stuffing mix

2 eggs

2 1/2 c. canned beef broth

2 tbsp. butter

👨‍🍳 Instructions

Salt and pepper steak.

Saute butter, carrots, mushrooms and onion for 5 minutes.

Pour in bowl.

Stir in stuffing mix, eggs and 1/2 of broth.

Spread evenly on steak.

Roll up like a jelly roll and tie with string.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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