Roasted Wild Goose or Duck
Roasted Wild Goose Or Duck is an easy dinner. Made with 1 wild goose or duck, salt, buttermilk, apples and bacon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Clean & skin the bird as soon as possible.
Soak in saltwater for 45 minutes.
When ready to cook, soak bird in buttermilk overnight or for 4 - 6 hrs. (The easiest way is to place the bird in a plastic bag, set the bag in a pan, and pour in the buttermilk until the bird is covered.
After soaking, rinse thoroughly with cold water.
Stuff with cored and quartered apples, unpeeled. Place in roaster and cover breast with strips of bacon held in place with toothpicks.
Cook in covered roaster as follows
500° for 30 minutes; 350° for remaining time. (20 min. per lb.)
🍷 Perfect Pairings
Complete your meal with these
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