Roasted Rosemary Chicken
Roasted Rosemary Chicken is an moderately easy dinner. Made with 1 fryer-broiler chicken (about 3 to 4 lb.), cut into 8 pieces, 2 tbsp. extra-virgin olive oil, 1 onion, halved lengthwise and slivered, 1 tbsp. garlic, finely minced and 1 sprig fresh rosemary, leaves finely minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Rinse the chicken pieces, removing any excess fat and the wing tips.
Pat dry.
Place the olive oil in a Dutch oven over low heat and saute the onion, stirring occasionally, for 5 minutes. Add the garlic and cook, stirring, 5 minutes longer.
Add the minced rosemary leaves.
Preheat the oven to 375Β°.
π· Perfect Pairings
Complete your meal with these
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