Roasted Red Pepper Dip
Roasted Red Pepper Dip is an moderately easy dinner. Made with 2 large red bell peppers (12 oz.), 1/4 c. ricotta cheese, 1/4 c. dairy sour cream, 1 tsp. fresh lemon juice and 1 tsp. snipped fresh chives (or 1 tbsp. dried), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peppers lengthwise into quarters, discarding cores, seeds and ribs.
Bring skin side up about 6-inches from heat until skin is blackened, 10 to 15 minutes.
Remove from pan and wrap in aluminum foil.
Let stand for 10 minutes.
Remove skin.
π· Perfect Pairings
Complete your meal with these
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