Roasted Pumpkin Seeds
Roasted Pumpkin Seeds is an easy dinner. Made with 1 1/2 c. water, 3 tbsp. salt and pumpkin seeds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring to a boil the water and salt. Pour over raw cleaned pumpkin seeds. Cover and let stand
At room temperature overnight. Drain liquid from seeds. Spread seeds evenly over a baking pan. Bake in a 350Β° oven. Bake for 25 to 30 minutes or until seeds are dry and puffed. Stir frequently. Let cool. Store in airtight containers.
Roasted pumpkin seeds stay fresh up to 10 days.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment