Roasted Potatoes and Onions - Easy and Delicious

Name: Roasted Potatoes and Onions - Easy and Delicious
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 2 pounds potatoes, sliced into 1/2-inch-thick pieces; 1 onion, halved and each half cut into quarters; 1/2 cup canola oil; 1/2 cup olive oil; 4 cloves garlic; 1 envelope onion soup mix; 1 tablespoon chopped fresh rosemary, or more to taste; 1 tablespoon freshly ground black pepper

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 6 servings 👁️ 35 views

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 pounds potatoes, sliced into 1/2-inch-thick pieces

1 onion, halved and each half cut into quarters

1/2 cup canola oil

1/2 cup olive oil

4 cloves garlic

1 envelope onion soup mix

1 tablespoon chopped fresh rosemary, or more to taste

1 tablespoon freshly ground black pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 474

% Daily Value*

Total Fat 37g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 424mg 18%

Total Carbohydrate 34.3g 12%

Dietary Fiber 4.6g 16%

Total Sugars 3g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil.

Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated.

Cover roasting pan with aluminum foil.

Roast in the preheated oven for 25 minutes.

Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.