Roasted Potato Salad
Roasted Potato Salad is an moderately easy dinner. Made with 4 c. quartered, unpeeled red small potatoes, 1 c. miracle whip, 4 slices bacon, cooked and chopped, 2 hard-boiled eggs, chopped and 1/4 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 425Β°.
Place potatoes on a greased baking pan. Bake 30 to 35 minutes, stirring once.
Mix dressing, bacon, eggs, onion, salt and pepper in large bowl.
Add potatoes; mix lightly. Serve warm or chilled.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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