Roasted Pepper Pasta
Roasted Pepper Pasta is an moderately easy dinner. Made with 1 pkg. penne noodles, 1 red pepper, 1 yellow pepper, 2 green peppers and olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook noodles as directed.
Slice peppers in 1/2 and hollow out inside.
Place hollow side down on a cookie sheet.
Wipe olive oil on the outside of peppers and sprinkle with kosher salt.
Broil until peppers turn black (approximately 15 minutes).
Wipe skin off with a paper towel and thinly slice.
In a pan, add diced onion, diced tomatoes, garlic and fennel seed.
Add peppers and toss with cooked pasta and fresh basil.
Serve with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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